[ SECRET POST #2080 ]

[case]

⌈ Secret Post #2080 ⌋

Warning: Some secrets are NOT worksafe and may contain SPOILERS.

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Notes:

Secrets Left to Post: 00 pages, 034 secrets from Secret Submission Post #297.
Secrets Not Posted: [ 0 - broken links ], [ 1 2 3 4 - not!secrets ], [ 0 - not!fandom ], [ 1 2 - too big ], [ 0 - repeat ], [ 1 2 - posted twice ].
Current Secret Submissions Post: here.
Suggestions, comments, and concerns should go here.

Comments

Re: cooking

[(Anonymous)]

Oh this reminds me of Chicken Adobo which is fantastically easy and great. Essentially, you combine soy sauce and white vinegar in a ratio of around 1 to 1, maybe more vinegary than soy sauce. You get a pot, sear some chicken thighs and maybe some cubed chicken breast as well, brown some garlic, then you pour your soy sauce / vinegar mixture to cover, add a few bay leafs, then cover and simmer for 45 minutes to an hour until it's tender and flavorful, then serve over rice. It's the easiest cheapest thing in the world besides pasta.

Re: cooking

[lunabee34]

Ooooh, yum!!