[ SECRET POST #2080 ]

[case]

⌈ Secret Post #2080 ⌋

Warning: Some secrets are NOT worksafe and may contain SPOILERS.

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Notes:

Secrets Left to Post: 00 pages, 034 secrets from Secret Submission Post #297.
Secrets Not Posted: [ 0 - broken links ], [ 1 2 3 4 - not!secrets ], [ 0 - not!fandom ], [ 1 2 - too big ], [ 0 - repeat ], [ 1 2 - posted twice ].
Current Secret Submissions Post: here.
Suggestions, comments, and concerns should go here.

Comments

Re: cooking

[kaileighblue]

My recipes aren't exactly precise since "I'm still learning as well so it's pretty much "Can I eat it? Cool."

Let's see. "Fried rice" with chicken.

Leftover rice. However much you want.
Chicken, however much you plan to eat or store. Cut into chunks.
Vegetables. I use Onions and Carrots cut up small.
Soy sauce
Olive oil
And egg or two.
A decent sized pan as everything is going in it.

Cut up and boil the carrots for a few minutes to get them soft or they will be too hard, unless you like the hard I guess. Oil and pan and put in onions on medium. When the carrots are good drain and throw them in. Add the chicken last and cook until the chicken is done. Put oil and soy sauce in the rice and put in it the pan. Stir that shit. Clear a space and crack the eggs into the pan then stir it into the other stuff make sure it cooks through.

Eat it.

I just did this today and it was pretty good.

A baking dish
Chicken breasts, fingers, nuggets or whatever. If you use breaded chicken it's chicken marinara and you are a fancy chef.
That leftover spaghetti sauce you never end up using.
Mozzerella cheese. Or any cheese if you don't care. Parmesan is good and salty.

Grease a dish and put chicken on it. Season with stuff. I dunno. Salt. I shoved a whole garlic clove in it but that's because we keep a lot of garlic around. Put in Oven at 400 for around 20 minutes.

Remove from oven, Pour sauce over it. Add cheese on top. Put back in over for another 20 minutes or until the cheese is browning.