[ SECRET POST #2080 ]

[case]

⌈ Secret Post #2080 ⌋

Warning: Some secrets are NOT worksafe and may contain SPOILERS.

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Notes:

Secrets Left to Post: 00 pages, 034 secrets from Secret Submission Post #297.
Secrets Not Posted: [ 0 - broken links ], [ 1 2 3 4 - not!secrets ], [ 0 - not!fandom ], [ 1 2 - too big ], [ 0 - repeat ], [ 1 2 - posted twice ].
Current Secret Submissions Post: here.
Suggestions, comments, and concerns should go here.

Comments

Re: cooking

[(Anonymous)]

My favorite crockpot recipe:

1 slab'o'cow (never tried it with pig or bird)
1 can French onion soup
Water or chicken stock (to make sure meat is covered by liquid)
Worchestershire to taste
S&P to taste (you won't need much; the soup probably has a lot of salt already)

Cook until the meat can be cut with a spoon. Once the meat has been eaten, you now have beefy onion soup. (My sister claimed to have made an awesome gravy out of the soupy leftover, but I don't know how to do gravies.)

Re: cooking

[(Anonymous)]

Essentially, scrape all that shit up, add equal parts flour and butter, cook until it's all mixed in, add some broth (or I guess the soupy remnants would work equally well) and bring to a boil, then simmer for a bit and Bob is your proverbial uncle. Easy as pie.

There's a lot of ways to go with crockpot cooking! For instance you could probably use some red wine instead of french onion soup, and probably some more chicken/beef broth than you would otherwise, and have something equally tasty. There's a lot of ways to go.