Case (![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
case) wrote in ![[community profile]](https://www.dreamwidth.org/img/silk/identity/community.png)
fandomsecrets2012-09-12 07:00 pm
case) wrote in fandomsecrets2012-09-12 07:00 pm
[ SECRET POST #2080 ]
⌈ Secret Post #2080 ⌋
Warning: Some secrets are NOT worksafe and may contain SPOILERS.
01.
__________________________________________________
02.
__________________________________________________
03.
__________________________________________________
04.
__________________________________________________
05.
__________________________________________________
06.
__________________________________________________
07.
__________________________________________________
08.
__________________________________________________
09.
__________________________________________________
10.
__________________________________________________
11.
__________________________________________________
12.
__________________________________________________
13.
__________________________________________________
14.
__________________________________________________
15.
__________________________________________________
Notes:
Secrets Left to Post: 00 pages, 034 secrets from Secret Submission Post #297.
Secrets Not Posted: [ 0 - broken links ], [ 1 2 3 4 - not!secrets ], [ 0 - not!fandom ], [ 1 2 - too big ], [ 0 - repeat ], [ 1 2 - posted twice ].
Current Secret Submissions Post: here.
Suggestions, comments, and concerns should go here.
Re: cooking
Heat up your skillet, have your eggs all beaten up with a touch of milk. Put a little butter in the pan, then crush two or three tortilla chips into the pan. Pour the eggs over that, add cheese (either shredded or just chunked up, doesn't matter).
Stir it around until the eggs are nearly cooked, add meat (ground burger or bacon or whatever) at this point, then add some salsa. Stir it around a little more, slide it out onto your plate, add a dollop of sour cream. Yum!
If the meat is cold/leftover, i'd microwave it real quick first, to be sure it's warm all the way through. Don't overcook the eggs! If they kind of weep out a watery fluid on the plate, they're overcooked.