[ SECRET POST #2080 ]

[case]

⌈ Secret Post #2080 ⌋

Warning: Some secrets are NOT worksafe and may contain SPOILERS.

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Notes:

Secrets Left to Post: 00 pages, 034 secrets from Secret Submission Post #297.
Secrets Not Posted: [ 0 - broken links ], [ 1 2 3 4 - not!secrets ], [ 0 - not!fandom ], [ 1 2 - too big ], [ 0 - repeat ], [ 1 2 - posted twice ].
Current Secret Submissions Post: here.
Suggestions, comments, and concerns should go here.

Comments

Re: cooking

[yeahscience]

There are lots of ways to make breast so it's not dry. Poaching is probably the best method for this (although it works best if you're then going to use it in a salad or something, poached breast is better once it's cooled). My favorite method, though, has more fat than skinless breast but less fat than chicken thighs: buy the breasts skin-on, pan-fry them with the skin side down for about a minute, and then pop them in the oven. The fat from the skin goes down into the meat and it becomes moist and delicious.

Re: cooking

[(Anonymous)]

Soup. The only thing white meat chicken is good in, is old-fashioned, plenty-of-onions chicken soup.

Re: cooking

[yeahscience]

I cannot in good conscience agree with you, anon!