Case (![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
case) wrote in ![[community profile]](https://www.dreamwidth.org/img/silk/identity/community.png)
fandomsecrets2012-09-12 07:00 pm
case) wrote in fandomsecrets2012-09-12 07:00 pm
[ SECRET POST #2080 ]
⌈ Secret Post #2080 ⌋
Warning: Some secrets are NOT worksafe and may contain SPOILERS.
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Notes:
Secrets Left to Post: 00 pages, 034 secrets from Secret Submission Post #297.
Secrets Not Posted: [ 0 - broken links ], [ 1 2 3 4 - not!secrets ], [ 0 - not!fandom ], [ 1 2 - too big ], [ 0 - repeat ], [ 1 2 - posted twice ].
Current Secret Submissions Post: here.
Suggestions, comments, and concerns should go here.
Re: cooking
(Anonymous) 2012-09-13 07:33 am (UTC)(link)Crockpots are awesome. When Boston butt (pork shoulder) goes on sale, I like to do like so:
1. Cover the bottom of the pot with sliced (sweet) onions, put the pork on top.
2. Pour in a can of corn and a can of green beans. (Some people recommend draining the cans first, as the pork will also produce its own juices.)
3. A couple of hours in, I ladle out most of the liquid, and pour in a can of cream of mushroom.
4. Pork is done when it's easy to pull with a fork!
Not very exact I'm afraid, but it makes for an easy sandwich filling.
Also, making (Asian) dumplings can take a while, but this recipe (http://glassshard.tumblr.com/post/5814753162/i-transcribed-this-recipe-for-a-fellow-in-vgmc-who) for them has always made me chuckle (seems especially relevant for a new cook!)