[ SECRET POST #2080 ]

[case]

⌈ Secret Post #2080 ⌋

Warning: Some secrets are NOT worksafe and may contain SPOILERS.

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Notes:

Secrets Left to Post: 00 pages, 034 secrets from Secret Submission Post #297.
Secrets Not Posted: [ 0 - broken links ], [ 1 2 3 4 - not!secrets ], [ 0 - not!fandom ], [ 1 2 - too big ], [ 0 - repeat ], [ 1 2 - posted twice ].
Current Secret Submissions Post: here.
Suggestions, comments, and concerns should go here.

Comments

Re: cooking

[(Anonymous)]

Eggs are a versatile staple that are always important to have in the house in quantity (especially if you can't afford or can't eat a lot of red meat). Buy them on sale and keep in the fridge, and they will last, er, provided you eat them every day so they don't get rank ha ha.

Hard-boil four of five eggs, and you've got options for a few meals.

1. Ready-made snack. (Add salt or condiment if you can't take it plain.)
--- Add a piece of crispy toast, top with salt and pepper, eat when it's still warm. SUPPER.

2. Mash and add spices and condiment to taste = eggs salad. Slap between two slices of toast - crispy fluffy delicious egg sandwich.

3. If you're ambitious, try deviled eggs.

4. Soft-boiled eggs (or medium if you're not keen on soft-boiling -- 3, 5, 10 minutes, are your cooking times for soft, medium, and hard-boiled BTW).

Other than that, with eggs you can:

- Fry
- Scramble
- Bake (add veggies and pre-cooked diced chicken to make quiche)
- Make custard (need cornstarch, milk, sugar, and patience, for this)
- Use as binder (with breadcrumbs, gently-sauteed onion, and butter) to make chicken meatballs. Optimally you need a food processor for this, and clean all your equipment really well, both before and after --- and cook the chicken until there is NO pink
- Same as above, only flatten the meatballs and stick between a hamburger bun -- chickenburgers..
- Same as above only roll in breadcrumbs and fry, and you've got breaded chicken.
- Coat chicken parts in egg and breadcrumbs = country-style chicken. Can of corn and baked or mashed potato, and you're golden.

- Roast a whole chicken, and you've got leftovers for:
--Soup
--Sandwich
--Stir-fry

Also! http://www.supercook.com -- the recipes aren't the best, but you can at least get some ideas to springboard off of.

HTH