Case (
case) wrote in
fandomsecrets2012-11-02 05:54 pm
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[ SECRET POST #2131 ]
⌈ Secret Post #2131 ⌋
Warning: Some secrets are NOT worksafe and may contain SPOILERS.
01.

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02.

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04.

[Red Dwarf X]
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05. http://i.imgur.com/yB8cp.png
[linked for illustrated Snape/Harry porn]
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06.

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12.

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[ ----- SPOILERY SECRETS AHEAD ----- ]
17. [SPOILERS for Detective Conan/Case Closed]

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18. [SPOILERS for Miller's Crossing]

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19. [SPOILERS for Journey into Mystery]

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20. [SPOILERS for Sanctuary]

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21. [SPOILERS for Journey into Mystery/Thor]

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22. [SPOILERS for DCnU Suicide Squad]

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[ ----- TRIGGERY SECRETS AHEAD ----- ]
23. [WARNING for rape]

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24. [WARNING for suicide]

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Notes:
To the anon that wanted warnings on .gif secrets: I'm not sure how I could effectively implement that. For triggery or spoilery secrets, one could just not read the text, but for .gifs by the time you get to the warning, it's already moving in your field of vision. If you have a suggestion as to how it could be done without just linking the secret (it's not breaking any rules or containing porn or gore, so that wouldn't be fair), let me know. Putting it in the notes for now.
16 is a .gif, by the way.
Secrets Left to Post: 00 pages, 000 secrets from Secret Submission Post #304.
Secrets Not Posted: [ 0 - broken links ], [ 0 - not!secrets ], [ 0 - not!fandom ], [ 0 - too big ], [ 0 - repeat ].
Current Secret Submissions Post: here.
Suggestions, comments, and concerns should go here.
Re: Test results came back
(Anonymous) 2012-11-02 11:48 pm (UTC)(link)Iron pills does increase chance of constipation, so I'd eat more food that are sources of fiber and iron. I'd rather eat prunes than drink prune juice, eat fresh peas than dried peas, etc.
The page anon above linked to is good.
I like spinach and liver and blood cube soup. Not everyone likes them though...
Re: Test results came back
I like spinach too! I've never tried liver or blood cube soup before though. Maybe I'll try some. Thanks! :3
Recipe - Pig blood soup
(Anonymous) 2012-11-03 05:09 am (UTC)(link)Ingredients
-Pig blood (grocery stores here sell it in one uncut block or in a small container of pre-cut cubes sitting in water)
-Oil
-Parsley, coriander or green onion
-Salt
-msg, pepper powder (optional)
Instructions
1. Boil a large bowl of water. (~3x the volume of the block or 2x the volume of the container to start? Add more water if you want more soup, add less water if you want less soup.)
2a) If the pig blood is in one uncut block, gently rinse it and cut it into small cubes with dimensions between 1/3 inch to 3/4 inch per side.
2b) If the pig blood is pre-cut and in a container, rinse with water until the water being drained from the container runs clear. Drain as much water as possible so only the cubes are left.
3. Mince the herbs.
4. After the water boils, add a tablespoon of oil (veggie oil is fine).
5. Add the blood cubes to the boiling water and let simmer on low heat for 5 mins.
6. Add salt, pepper powder, msg, herbs (aka spices and seasoning) to taste.
7. That's all!
The blood cubes should be floating in water instead of sitting at the bottom of the pot when done. In terms of texture, the cubes should be soft, smooth and tender like fine tofu. The soup is best served hot. Oh, and I don't eat more than a cup's worth of cubes per day even though it's yummy. Save some for later!
Here are two (http://www.foodsook.com/recipe/216/) more (http://www.alltofurecipes.com/chinese-cabbage-with-pigs-blood-and-tofu.html) pig blood soup recipes. They're more complicated to prepare and the instructions are unfortunately garbled at times. Take a look if you want to add more ingredients. The two recipes should give you ideas of what you can add and what order the ingredients should be added.
I hope this was clear!