Case (![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
case) wrote in ![[community profile]](https://www.dreamwidth.org/img/silk/identity/community.png)
fandomsecrets2012-11-05 05:43 pm
case) wrote in fandomsecrets2012-11-05 05:43 pm
(no subject)
⌈ Secret Post #2134 ⌋
Warning: Some secrets are NOT worksafe and may contain SPOILERS.
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Notes:
Secrets Left to Post: 03 pages, 064 secrets from Secret Submission Post #305.
Secrets Not Posted: [ 0 - broken links ], [ 0 - not!secrets ], [ 0 - not!fandom ], [ 0 - too big ], [ 0 - repeat ].
Current Secret Submissions Post: here.
Suggestions, comments, and concerns should go here.
no subject
Brinner is an awesome word, I favour eggs and bacon for my breakfast or porrige, I can't really eat anything sweet for breakfast.
Okay, here goes:
For like 10ish pancakes (I eat like two maybe three.)
3 dl - Flour (the white normal kind... Or to make it healthier, you can swap half of it out with a more healthy kind of flour)
½ Tea Spoon - Salt
6 dl - Milk
3 eggs
3 Big spoons (dinner spoons? What the heck do you call them?) of butter which you then melt(or margarine, as long as you can use it for cooking it doesn't matter)
And if you want it 1 - 3 big spoons of sugar
Just mix it together (starting with the dry stuff), it's supposed not be too tick.
Okay over to the tricky bit, use a frying pan (put some butter in it), add a thin layer (it should be around half a centimetre) of the mix into it then when it is mostly dry on the top you flip it over, the first one will never be edible, no matter what, but after that it should work out.
You serve it with bacon (do not under any circumstantial forget the bacon, its the best part!) and blueberry yam.
We tend to put blueberry yam or sugar in it, then just roll it with the yam (or sugar) inside of it, put some bacon on the side, and eat.
If anything was unclear, just ask me, I'm not great at explaining things in Norwegian, and doing it in English complicated thins.
no subject
I'm really appreciative of the fact that on f!s I can go from making a bad joke about CSI all the way to a pancake recipe in the same conversation. :)
Everything looks good to me! Can't wait to try it. Thanks!
Notes: I think by big spoon you mean tablespoon. And if you don't mind the nit-pick -- it's blueberry jam. Yams are a sweet potato in English.
no subject
Which is why f!s basically is the only place I actually comment on with some frequency...
Good luck, just pm me if anything is unclear.
Ah right tablespoon, knew it was something along those lines (they kinda forgot to teach us kitchen stuff in English class). Right jam/yam, how the heck did I make that mistake? (In my defence it is now officially 4 in the morning here, and I still haven't slept)
no subject
No defense necessary! I'm not anywhere near as fluent as you are in any of the languages I've ever taken an interest in.
no subject
I can assume you haven't taken a second language in school since fourth grade? Because I have, in addition to having most my movies and tv shows in English growing up (we don't dub stuff except children's movies in Norway) and a general need to be able to read and speak in English (most my schoolbooks in uni is in English, some in Swedish and Danish and believe me those are worse)
And there is a book series called Harry Potter, you might have heard about it, I didn't want to wait for the Norwegian translations so I read them in English, so that helped a lot.
(And I was being sarcastic in the last part if wasn't obvious enough)
no subject
No I had practically no official schooling until college. What languages I speak I picked up from work environments or fandoms. ...Which means my language strengths are vulgarity and more vulgarity.
no subject
Haha, I can say no in way to manny languages because of movies and so on... So I get that!