[ SECRET POST #2230 ]

[case]

⌈ Secret Post #2230 ⌋

Warning: Some secrets are NOT worksafe and may contain SPOILERS.

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Notes:

Early because blizzard, not quite sure if power will last.

Secrets Left to Post: 05 pages, 103 secrets from Secret Submission Post #319.
Secrets Not Posted: [ 0 - broken links ], [ 0 - not!secrets ], [ 0 - not!fandom ], [ 1 2 - too big ], [ 0 - repeat ].
Current Secret Submissions Post: here.
Suggestions, comments, and concerns should go here.

Comments

Re: Of flower eggs and rosewater: Pictures of the settings of a Malay wedding

[al28894]

Ooh, any reason why are you staying so far from home?

Ahh, spicy Malaysian food. Sometimes my dad smuggles dried chicken rendang onto planes and into other countries just because "I missed the spiciness and this tastes way bland." XD

Speaking of which, I wonder whether should I make another photo-post come Hari Raya, if only to share with all of F!S the wonders of making Beef Rendang. Now that would be a meal I would eat no matter how spicy it is and how bad my stomach would be!

Re: Of flower eggs and rosewater: Pictures of the settings of a Malay wedding

[oroburos69]

A very long vacation? I graduated from university last year, and I've always wanted to see the world, so...Thailand! :D And then everywhere else!

And you should make all the posts! I want to know all the things about Malaysia--it sounds awesome!

And lol, your dad. I know the feeling. My parents grew up in Texas and got me hooked on Tex-Mex really young, but finding spicy food in Canada is super hard. Okay, actually, it's exactly the same thing as finding a decent Indian restaurant, because that's how and when you'll find it.