[ SECRET POST #2232 ]

[case]

⌈ Secret Post #2232 ⌋

Warning: Some secrets are NOT worksafe and may contain SPOILERS.

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Notes:

Secrets Left to Post: 03 pages, 070 secrets from Secret Submission Post #319.
Secrets Not Posted: [ 1 - broken links ], [ 1 - not!secrets ], [ 0 - not!fandom ], [ 0 - too big ], [ 0 - repeat ].
Current Secret Submissions Post: here.
Suggestions, comments, and concerns should go here.

Comments

Re: What was the last ting you ate?

[childings.livejournal.com]

It's hard to get them thin enough I guess? Without them falling apart all over the place

Also I don't really have a lot of cookware that's conducive to making crepes in the first place (it's kinda hard to do it in a regular skillet, it's hard to flip it over)

Re: What was the last ting you ate?

[grainne_mhaol]

Tomorrow is the day to practise them for tomorrow is Pancake Tuesday. Hurrah!

Re: What was the last ting you ate?

[(Anonymous)]

I see what you mean! I usually wave my pan around until the dough is spread all over the surface, but to flip them, it's really easier to get to the edges of the crepes with a flat-edged skillet.

They're much, much easier to flip in smaller sizes though, there are some appliances that allow you to cook up to 6 tiny crepes at the same time and they're ridiculously easy to flip. They're not quite like regular-sized crepes, but you can eat more in one sitting and vary the fillings!