Case (![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
case) wrote in ![[community profile]](https://www.dreamwidth.org/img/silk/identity/community.png)
fandomsecrets2013-02-12 06:38 pm
case) wrote in fandomsecrets2013-02-12 06:38 pm
[ SECRET POST #2233 ]
⌈ Secret Post #2233 ⌋
Warning: Some secrets are NOT worksafe and may contain SPOILERS.
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Notes:
Secrets Left to Post: 03 pages, 054 secrets from Secret Submission Post #319.
Secrets Not Posted: [ 0 - broken links ], [ 0 - not!secrets ], [ 0 - not!fandom ], [ 0 - too big ], [ 0 - repeat ].
Current Secret Submissions Post: here.
Suggestions, comments, and concerns should go here.
Re: Baking!
Mom-Mom's Pumpkin Cake (my maternal grandmother, who actually got this recipe from their neighbor who came from West Virginia)
Sift in small bowl:
2 cups flour
1/2 tsp allspice
1 tsp cinnamon
1 tsp salt
1 tsp nutmeg
1/4 tsp ground cloves
1 tsp baking soda
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In a large bowl, cream together:
1 stick unsalted butter (softened)
1 cup sugar
1 cup brown sugar
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Mix in:
1 cup buttermilk
1 cup pumpkin
Then add the dry ingredients from the small bowl. Mix it up just til moistened. Pour into your preferred pan (ungreased) and bake. Bake 2 8" round cake pans or 1 13x9" pan bake for 30 minutes, a loaf pan bakes around 40-45 minutes. There is a family recipe for a buttermilk icing with this, but it's good on its own with some whipped cream- for dessert or for breakfast. I can find the icing recipe if you want it, though.
Re: Baking!