Case (
case) wrote in
fandomsecrets2013-08-14 06:44 pm
[ SECRET POST #2416 ]
⌈ Secret Post #2416 ⌋
Warning: Some secrets are NOT worksafe and may contain SPOILERS.
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Notes:
Secrets Left to Post: 02 pages, 035 secrets from Secret Submission Post #345.
Secrets Not Posted: [ 0 - broken links ], [ 0 - not!secrets ], [ 0 - not!fandom ], [ 0 - too big ], [ 0 - repeat ].
Current Secret Submissions Post: here.
Suggestions, comments, and concerns should go here.

Re: Favorite Foods (bonus for recipes).
For the chicken, it's just vegetable oil heated, then you take boneless, skinless chicken breast, dip it in a milk and egg wash, dip it in bread crumbs and then fry. I don't know why but it's so yummy.
My go-to dish at home, that my parents always ask me to make is chicken stuffing dish. Buy Stove Top stuffing (usually chicken flavored), put enough water to coat the bottom of the pan (I use a Corningware glass pan) and put about 4 Tbsp melted butter. Then sprinkle all the stuffing. Next dip the chicken in olive oil, coat the chicken in bread crumbs and lay int pan. We make enough that the chicken covers the entire pan. Then cover with foil and stick in the oven for 30 minutes at 350. Take the foil off and cook for 15 more minutes. Voila yum yum!
Re: Favorite Foods (bonus for recipes).
The chicken stuffing dish sound delicious. I have had both of those foods separately, never thought to eat them together (you do cook them together, correct?).
Re: Favorite Foods (bonus for recipes).
OMG ALMOST FORGOT! Key point in the dish SPRAY THE PAN REALLY WELL BEFORE USING. I forget sometimes and then it's really hard to clean because the stuffing gets burned on.
Stovetop used to make a kit with this sauce and topping, but they stopped making it so we created our own version.
Re: Favorite Foods (bonus for recipes).
Re: Favorite Foods (bonus for recipes).
I love brownies! I really like to bake more than cook. Mostly because cooking for one isn't as much fun as baking and sharing.
Another super easy thing, if you have a rice cooker, start cooking rice, then about halfway through, add frozen vegetables. I like lima beans, string beans and corn. I usually add soy sauce after I take it out of the rice cooker.