Case (![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
case) wrote in ![[community profile]](https://www.dreamwidth.org/img/silk/identity/community.png)
fandomsecrets2013-08-14 06:44 pm
case) wrote in fandomsecrets2013-08-14 06:44 pm
[ SECRET POST #2416 ]
⌈ Secret Post #2416 ⌋
Warning: Some secrets are NOT worksafe and may contain SPOILERS.
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Notes:
Secrets Left to Post: 02 pages, 035 secrets from Secret Submission Post #345.
Secrets Not Posted: [ 0 - broken links ], [ 0 - not!secrets ], [ 0 - not!fandom ], [ 0 - too big ], [ 0 - repeat ].
Current Secret Submissions Post: here.
Suggestions, comments, and concerns should go here.
CHICKEN TARTS MOTHAFUCKA
(Anonymous) 2013-08-15 02:34 am (UTC)(link)1. Take you some chicken breasts. Idk how many, how hungry are you? Put them in a pot full of water and boil 'em till they're cooked (aka not even a little pink any more)
2. Chill them chicken breasts.
3. Shred the chicken with yo fingers. You can chop 'em up with a knife but the texture is less pleasing.
4. Add cream cheese to the shredded chicken--idk how much, how much chicken do you have? Enough so that everything sticks together. Like, if you've ever made flakey pastry dough from scratch, how it holds together but is still a little dry and grainy? Kinda like that.
5. For REGULAR chicken tarts: add some dried parsely flakes (the form u can get from the spice section of WalMart yo), just to taste. Don't turn it all green, just give it some flava. Maybe add some praprika if u wanna go nuts. For MOROCCAN chicken tarts; instead of parsely, add cinnamon. Trust me, that shit will be delicious.
6. You could painstakingly make pastry, but ain't nobody got time for that; instead, buy some crescent rolls in a tube (pillsbury, Target brand, what have you. Just the ones that come as a sheet of triangles in a tube like whomp biscuits do)
7. Take two crescent roll triangles and pinch them together so they instead make a rectangle. Spoon some of the chicken stuff onto it, then fold and pinch into a little package.
8. Cook like the direction on the roll package says
9. EAT THAT SHIT omg so freaking good. They reheat really well too, so you can make a dozen of those little bastards and eat em all week.
Re: CHICKEN TARTS MOTHAFUCKA
Re: CHICKEN TARTS MOTHAFUCKA
(Anonymous) 2013-08-15 02:45 am (UTC)(link)srsly though, I was surprised how nummy they were with cinnamon. Only times I've have Moroccan foods they flavored all the meat with cinnamon which surprised but enamored me. but then I think cinnamon is a spice sneezed by the very angels above sooo...