[ SECRET POST #2416 ]

[case]

⌈ Secret Post #2416 ⌋

Warning: Some secrets are NOT worksafe and may contain SPOILERS.

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Notes:

Secrets Left to Post: 02 pages, 035 secrets from Secret Submission Post #345.
Secrets Not Posted: [ 0 - broken links ], [ 0 - not!secrets ], [ 0 - not!fandom ], [ 0 - too big ], [ 0 - repeat ].
Current Secret Submissions Post: here.
Suggestions, comments, and concerns should go here.

Comments

Re: Favorite Foods (bonus for recipes).

[(Anonymous)]

Not to go all Julia Child on the other anon, but if you add that much water, it's not roasting, it's braising.

Easy roast chicken:

1 whole chicken (remove the bag of organs and toss it)
potatoes, (peeled or unpeeled, your choice!) cut into large chunks
carrots, peeled and cut into large chunks
onions, peeled and diced
garlic cloves, separated from the head but with the husk left on
olive oil
salt and pepper
thyme
Optional: more onion, lemon

Rub the entire chicken with olive oil, salt and pepper and thyme, outside and inside. If you want to get fancy, stuff the insides with diced onion and wedges of lemon, whatever herbs you like, etc. and then put the chicken in a large roasting pan. Toss the potatoes, onions, garlic, and carrots with olive oil, S&P and thyme. Pile them up around the chicken. You don't want to crowd the pan (or the chicken) too much, so think single layer.

425 F. for 45-50 minutes, or until the chicken skin is golden brown and the juices run clear when you poke it with a knife.

Re: Favorite Foods (bonus for recipes).

[kaijinscendre]

No problem. :3 More information is better for me because I am a horrible cook (except for yeast rolls, I make kickass ones). I'll have to get someone to help with herbs I mentioned in one of my replies, but I have a really poor sense of taste (I can eat food so salty it makes your mouth dry out, but barely taste the salt).

Re: Favorite Foods (bonus for recipes).

[(Anonymous)]

NAYRT

Rosemary is also great with chicken and it has a fairly strong taste; you might try that?

Re: Favorite Foods (bonus for recipes).

[dmacabre]

A generous amount of salt and pepper is a good start with roast chicken. You can also use thyme, oregano, generic "Italian seasoning", rosemary, paprika, sage, garlic powder, or a combination of all of them. 1 1/2 tsp. total for the whole chicken would be enough, but you can certainly add more if you think you'll need it.