Case (![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
case) wrote in ![[community profile]](https://www.dreamwidth.org/img/silk/identity/community.png)
fandomsecrets2013-08-14 06:44 pm
case) wrote in fandomsecrets2013-08-14 06:44 pm
[ SECRET POST #2416 ]
⌈ Secret Post #2416 ⌋
Warning: Some secrets are NOT worksafe and may contain SPOILERS.
01.
__________________________________________________
02.
__________________________________________________
03.
__________________________________________________
04.
__________________________________________________
05.
__________________________________________________
06.
__________________________________________________
07.
__________________________________________________
08.
__________________________________________________
09.
__________________________________________________
10.
__________________________________________________
11.
__________________________________________________
12.
__________________________________________________
13.
__________________________________________________
14.
Notes:
Secrets Left to Post: 02 pages, 035 secrets from Secret Submission Post #345.
Secrets Not Posted: [ 0 - broken links ], [ 0 - not!secrets ], [ 0 - not!fandom ], [ 0 - too big ], [ 0 - repeat ].
Current Secret Submissions Post: here.
Suggestions, comments, and concerns should go here.
Re: Favorite Foods (bonus for recipes).
(Anonymous) 2013-08-15 01:38 pm (UTC)(link)I live semi-alone for a while now, and every year I cook a bit more. Not neccesary better, just more.
Today I will make "lecsó": http://en.wikipedia.org/wiki/Lecs%C3%B3
It's pretty easy, fast and spicy, you only have to chop a lot, and stir it a bit after every added ingredient.
- I chop an onion, and start to fry the small pieces in sunflower oil, and I salt it a little.
- While it fries, I slice a small zucchini in not too thin slices, and when the onion is fried, I add them.
- I put the lid on the pan, and chop the paprikas/peppers in rings. I've been told, that the secret of this dish is in the variety of peppers. (By the way that's not true: The only secret of this dish is in the fresh, sesasonal ingredients. Everybody makes it differently.) For me it's a few rings of strong, spicy green pepper, one red and sweet pepper, and halves of different kinds of mild green peppers.
- I add the pepper-slices to my dish, and a small spoonful of powdered red pepper, from the milder kind.
- I slice up some smoked sausages/kielbasa, and add them too.
- I chop up a little mushroom, and add that too. (The original recipe doesn't contain mushroom, but I like it, so minde does.)
- I slice two tomatoes, add them, and now I only have to wait about 15 minutes to the veggies to fry.
- When the juice of the veggies start to fry away, I brake two or three eggs, salt and scramble them, pour it on my dish, and stir the whole thing until it (mostly) solidifies.
That's it. Chopping, stirring, eating, that's all.
Re: Favorite Foods (bonus for recipes).