fandomsecrets | [ SECRET POST #2423 ]

⌈ Secret Post #2423 ⌋

Warning: Some secrets are NOT worksafe and may contain SPOILERS.

01.

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02.

[Amanda Palmer]

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03.

[Breaking Bad]

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04.

[Free]

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05.

[Urdnot Wrex (Mass Effect)]

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06.

[Star Trek: Deep Space Nine]

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07.

[My Chemical Romance]

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08.

[Prince Philip, Duke of Edinburgh]

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09.

[Twin Peaks, Audrey Horne and Agent Dale Cooper]

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10.

[Johnny Weir, American figure skater]

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11.

[Star Trek: The Next Generation]

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12.

[Arrested Development]

Notes:

Secrets Left to Post: 02 pages, 026 secrets from Secret Submission Post #346.
Secrets Not Posted: [ 0 - broken links ], [ 0 - not!secrets ], [ 0 - not!fandom ], [ 0 - too big ], [ 0 - repeat ].
Current Secret Submissions Post: here.
Suggestions, comments, and concerns should go here.

Flat | Top-Level Comments Only

Ack, it's baking soda. Stupid typing.

AP flour is All-Purpose/plain flour, so probably 000. I think 0000 is what English-speakers would call cake flour.

ayrt thanks for clarifying that for me! I'll try it as soon as I can get to my oven :D I think I've got baking soda and as for the kosher salt... is there any specific reason it's 'kosher' or it's just lumpy-er salt? I mean, does the flavour change or it's just because its grains are bigger? (does that even make sense? :/ )

Kosher salt is a larger, coarser grain. If you only have fine table salt, use a bit less of it. You will get a change in flavor because for example 1 teaspoon of table salt has more grains = more salty than the same measurement of a larger grained salt.

ayrt hmm we have an equivalent here. Just figuring what equals what can sometimes be confusing.

[ SECRET POST #2423 ]

Re: A cooking and baking thread!

Re: A cooking and baking thread!

Re: A cooking and baking thread!

Re: A cooking and baking thread!