case: (Default)
Case ([personal profile] case) wrote in [community profile] fandomsecrets2013-08-21 06:49 pm

[ SECRET POST #2423 ]


⌈ Secret Post #2423 ⌋

Warning: Some secrets are NOT worksafe and may contain SPOILERS.

01.


__________________________________________________



02.
[Amanda Palmer]


__________________________________________________



03.
[Breaking Bad]


__________________________________________________



04.
[Free]


__________________________________________________



05.
[Urdnot Wrex (Mass Effect)]


__________________________________________________



06.
[Star Trek: Deep Space Nine]


__________________________________________________



07.
[My Chemical Romance]


__________________________________________________



08.
[Prince Philip, Duke of Edinburgh]


__________________________________________________



09.
[Twin Peaks, Audrey Horne and Agent Dale Cooper]


__________________________________________________



10.
[Johnny Weir, American figure skater]


__________________________________________________



11.
[Star Trek: The Next Generation]


__________________________________________________



12.
[Arrested Development]












Notes:

Secrets Left to Post: 02 pages, 026 secrets from Secret Submission Post #346.
Secrets Not Posted: [ 0 - broken links ], [ 0 - not!secrets ], [ 0 - not!fandom ], [ 0 - too big ], [ 0 - repeat ].
Current Secret Submissions Post: here.
Suggestions, comments, and concerns should go here.

Re: A cooking and baking thread!

(Anonymous) 2013-08-22 12:38 am (UTC)(link)
All-Purpose flour. Baking powder and baking soda are different things from each other and flour.

Re: A cooking and baking thread!

(Anonymous) 2013-08-22 12:50 am (UTC)(link)
ayrt thanks! I know baking powder =/= baking soda but I still have to add AP flour to my vocabulary :) silly me keeps forgetting and then remembering I shold remember it when I encounter it on a recipe.

Re: A cooking and baking thread!

(Anonymous) 2013-08-22 12:59 am (UTC)(link)
That's ok. I'm still struggling to add caster (castor?) sugar to my vocabulary.

Re: A cooking and baking thread!

(Anonymous) 2013-08-22 01:00 am (UTC)(link)
OK now I'm genuinly intrigued. What the hell is castor sugar?! What sort of recipe requires that?

Re: A cooking and baking thread!

(Anonymous) 2013-08-22 01:03 am (UTC)(link)
I see it in a lot of British baking recipes (rather, online videos of baking). From what I understand it's sugar that's ground finer than regular granulated sugar but not as fine as powdered/confectioner's sugar.
ginainthekingsroad: Withnail in the rain- "I have of late, but wherefore I know not, lost all my mirth" (Withnail & I- Withnail in the rain)

Re: A cooking and baking thread!

[personal profile] ginainthekingsroad 2013-08-22 01:10 am (UTC)(link)
Caster/castor sugar is the same as superfine sugar. It's good because it dissolves well in cold liquid (thus very good for drinks). A castor is a kind of sieve- the grains are small enough to fit through it.

Re: A cooking and baking thread!

(Anonymous) 2013-08-22 01:24 am (UTC)(link)
ayrt The more you know... o__o I just knew about regular sugar and confectionary sugar.