Case (
case) wrote in
fandomsecrets2013-08-29 06:50 pm
[ SECRET POST #2431 ]
⌈ Secret Post #2431 ⌋
Warning: Some secrets are NOT worksafe and may contain SPOILERS.
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Notes:
Secrets Left to Post: 01 pages, 015 secrets from Secret Submission Post #347.
Secrets Not Posted: [ 1 2 - broken links ], [ 0 - not!secrets ], [ 0 - not!fandom ], [ 0 - too big ], [ 0 - repeat ], [ 2 - sjw trolls ].
Current Secret Submissions Post: here.
Suggestions, comments, and concerns should go here.

Re: Post your grocery flyers, F!S! (Or equivalent.)
(Anonymous) 2013-08-30 04:26 am (UTC)(link)Within approx. 5 mile radius are several grocery stores, because I'm one of the lucky ones re: food availability. The nearest is moderately expensive and will require crossing a very busy (55mph speed limit) highway that has no sidewalks or pedestrian crossings, which is very typical of most roads around here. The second nearest is an expensive health food/organic grocery. There are three ethnic markets, only one of which carries a limited selection of produce that isn't in the best shape because their turnover is not high. Best bet is an Aldi, 3 miles away, which will require crossing TWO very busy roads. For food alternatives, there are several fast food places that are closer, a nice and inexpensive Indian take-away place, and maybe half a dozen or so cheap to moderately priced restaurants.
I haven't priced lentils recently, but a 2 lb. bag of pinto beans at Aldi costs $1.69, IIRC. If we're going by the comments yesterday re: $2, I'd have .31 left over for vegetables. That MIGHT buy me a small onion or a head of garlic, but of course, for that you'd have to walk another mile or so and cross another busy road to a larger grocery store because Aldi's produce is almost entirely pre-packaged and you can't buy one onion. I could come home and boil up the lentils and my sad onion, which will probably only take an hour or so.
Much like yesterday's commenter, I've got a pantry full of spices that would make lentils a lot tastier, but of course, that's because I have 1) cooking experience that tells me what to buy and how to use it and 2) money and access to spices. If I didn't have those things, I'd be stuck eating my lentils and onion with salt and pepper and feeling vastly superior to everyone who decided to make a much shorter walk to McDonalds and simply buy a burger and fries instead.
...
Just kidding. I'd be contemplating merciful death because boiled lentils with hardly anything to flavor it tastes like fucking cardboard, which is exactly why I don't tell people who lack money and cooking skills to "just cook lentils and some vegetables, it's way better than fast food!"