[ SECRET POST #2476 ]

[case]

⌈ Secret Post #2476 ⌋

Warning: Some secrets are NOT worksafe and may contain SPOILERS.

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Notes:

Secrets Left to Post: 02 pages, 048 secrets from Secret Submission Post #354.
Secrets Not Posted: [ 0 - broken links ], [ 0 - not!secrets ], [ 0 - not!fandom ], [ 0 - too big ], [ 0 - repeat ].
Current Secret Submissions Post: here.
Suggestions, comments, and concerns should go here.

Comments

Cooking question?

[feathercircle]

How long can clams and/or mussels last after cooking if you want to turn them into chowder?

We made clams and mussels for the big annual family get-together and wound up with leftovers; if we're going to make soup with them do we need to get started right away or will they they okay being frozen/refrigerated for a little while?

Re: Cooking question?

[(Anonymous)]

It's probably better to make the soup now. If you freeze them, there's a chance that they'll turn into watery little things and your soup won't taste as good. The soup will be much easier to freeze!