Case (
case) wrote in
fandomsecrets2013-10-15 07:03 pm
[ SECRET POST #2478 ]
⌈ Secret Post #2478 ⌋
Warning: Some secrets are NOT worksafe and may contain SPOILERS.
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[rune factory 4]
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[Law & Order]
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[Wander Over Yonder]
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[Breaking Bad]
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[Transformers: IDW Generation One]
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(Panic! at the Disco)
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[Luke Evans as Bard the Bowman in "The Hobbit: The Desolation of Smaug"]
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[league of legends pro teams - team curse]
Notes:
Secrets Left to Post: 02 pages, 027 secrets from Secret Submission Post #354.
Secrets Not Posted: [ 0 - broken links ], [ 0 - not!secrets ], [ 0 - not!fandom ], [ 0 - too big ], [ 0 - repeat ].
Current Secret Submissions Post: here.
Suggestions, comments, and concerns should go here.

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My local international grocery store recently got a shipment of Russian chocolate bars. (Babaev and Red October) I want to try them but I am a little cautious. (For one thing they use artificial vanilla flavoring which can often be made from beaver excretions. Yuck.) Would you go for it?
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As for beaver excretions... um, it sounds gross but you probably already eat a bunch of gross stuff without realizing. For me, knowing is the problem. If I didn't know I would eat it. If I do I can't. It's a mental block. So if you don't get a mental block on it you should be able to eat it just fine.
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I love all the chocolate. The only type I'm not fond of is jelly centers.
If they look good, sure. You can always look into them on the net, but I have no idea if people review chocolate. The whole beaver excretions things is pretty gross tho. If you do buy them, don't think of it, I guess?
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Mid-range: Ritter milk chocolate and corn flakes.
Gourmet: Dark chocolate with chile pepper. Just a tiny bit of heat brings out the sweet and bitter.
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(Anonymous) 2013-10-16 07:31 am (UTC)(link)no subject
And yes, there are numerous chocolate/candy review sites online. I always check them out before buying anything more expensive than Mars/Hershey's. XD
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(Anonymous) 2013-10-16 07:30 am (UTC)(link)(no subject)
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In general, I love dark chocolate. I can tolerate 85% in small quantities, favourite is around the 70-75% mark. Haven't been brave enough to go beyond 85%, though!
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(Anonymous) 2013-10-16 12:18 am (UTC)(link)I can't eat Hershey's anymore. It just tastes like wax to me now.
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(Anonymous) 2013-10-16 12:23 am (UTC)(link)It just tastes so bitter to me that I literally end up having to spit out it. : /
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(Anonymous) 2013-10-16 01:13 am (UTC)(link)no subject
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(Anonymous) 2013-10-16 01:46 am (UTC)(link)I wish they would bring back dark chocolate peanut m&ms. those things were the bomb.
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(Anonymous) 2013-10-16 02:14 am (UTC)(link)My REAL favorite isn't a bar at all though, it's Harry and David truffles. Which I haven't been able to afford in a long time, alas. :/
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(Anonymous) 2013-10-16 10:27 am (UTC)(link)Personally, I'm no fan of the popular "hot" additions to chocolate.
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As far as bars go, Ghiradelli's midnight cabaret is great though. Dark chocolate with a blackberry note to it, and I am a huge sucker for blackberries. And oddly enough, Meijer (which is like a regional version of Target, except that it started out grocery and expanded into other departments) was making its own store-brand "high-end" chocolate bars to compete with Lindt and Ghiradelli and so on - and their dark chocolate/ginger bars and milk chocolate tiramisu bars were AMAZING. I think they've been discontinued, sadly, because I haven't seen either in the stores for a long time, and the few remaining bars from that line have all been marked down.