[ SECRET POST #2486 ]

[case]

⌈ Secret Post #2486 ⌋

Warning: Some secrets are NOT worksafe and may contain SPOILERS.

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Notes:

Secrets Left to Post: 01 pages, 024 secrets from Secret Submission Post #355.
Secrets Not Posted: [ 0 - broken links ], [ 0 - not!secrets ], [ 0 - not!fandom ], [ 0 - too big ], [ 0 - repeat ].
Current Secret Submissions Post: here.
Suggestions, comments, and concerns should go here.

Comments

Re: Chicken drumsticks

[mekkio]

I'm sorry. I thought most people had the stomach for that. I forget that there are people who are Viola intolerant. My mistake.

Re: Chicken drumsticks

[(Anonymous)]

Certain members of the woodwind family make decent substitutes. It's a different flavor, obviously, but you can still get some depth and texture. Just be aware of what varieties you're dealing with, and remember that reed instruments need longer cooking times to break down fibrous materials.

Re: Chicken drumsticks

[(Anonymous)]

I like this thread. It is a nice thread.

Re: Chicken drumsticks

[pantasma]

Always check the materials used in the making of your woodwinds. Remember: a nickel flute has less fiber than the good ol' traditionally grown variety, though more expensive. And those you get for a steel will have more iron.

Finally, though new to the family, you need a lot of brass to get through a sax.