fandomsecrets | [ SECRET POST #2573 ]

[ SECRET POST #2573 ]

⌈ Secret Post #2573 ⌋

Warning: Some secrets are NOT worksafe and may contain SPOILERS.

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Notes:

Secrets Left to Post: 03 pages, 073 secrets from Secret Submission Post #368.
Secrets Not Posted: [ 0 - broken links ], [ 0 - not!secrets ], [ 0 - not!fandom ], [ 0 - too big ], [ 0 - repeat ].
Current Secret Submissions Post: here.
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Flat | Top-Level Comments Only

Well, I just learned that what gravy is. And that there's a difference between UK gravy and US gravy.

~~For some reason I always thought gravy was mashed cauliflower.~~

Mashed cauliflower? Where'd you get that?

Also, what's the difference you have discovered between US and UK gravy? So far as I'm aware the only difference is there are a few varieties that are common in the US, but not the UK (also some US dialects use it to mean any sauce).

Apparently "gravy" sounds like it should be cauliflower to me? I don't know, I just assumed. The fact that it's a sauce is a bit of a relevaton to me; no wonder so it appears so often in fanfic. (I seem to have thought that the English speaking world as a whole has a thing for cauliflower.)

Just what discussed in the thread above; for the UK it's apparently always a sauce gained from meat, but for the US there are different kinds, one of which is made with milk.