[ SECRET POST #2580 ]

[case]

⌈ Secret Post #2580 ⌋

Warning: Some secrets are NOT worksafe and may contain SPOILERS.

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Notes:

Secrets Left to Post: 04 pages, 082 secrets from Secret Submission Post #369.
Secrets Not Posted: [ 0 - broken links ], [ 0 - not!secrets ], [ 0 - not!fandom ], [ 0 - too big ], [ 0 - repeat ].
Current Secret Submissions Post: here.
Suggestions, comments, and concerns should go here.

Comments

Re: Australia

[(Anonymous)]

Australia has EVERY kind of food. Particularly somewhere like Melbourne, where the food is amazing and diverse. Not really having any distinctive regional food and being a nation of mostly immigrants from around the world, particularly northern European, Mediterranean, Middle Eastern, and South/East/South-East Asian. Except there's now a mostly-arty push to use native "bush tucker" ingredients. I suppose Australia is developing a "fusion" cuisine from cultures around the world, particularly Asian - tends to be quite fresh and tangy. Dunno how Australian Chinese differs from other export Chinese food, except that a lot of it tends to be pretty bland if it's from your local takeaway. Thai, Indian, etc from the local takeaway tends to be ~slightly more authentic.