case: (Default)
Case ([personal profile] case) wrote in [community profile] fandomsecrets2014-02-08 03:39 pm

[ SECRET POST #2594 ]


⌈ Secret Post #2594 ⌋

Warning: Some secrets are NOT worksafe and may contain SPOILERS.

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Notes:

Secrets Left to Post: 03 pages, 094 secrets from Secret Submission Post #371.
Secrets Not Posted: [ 0 - broken links ], [ 0 - not!secrets ], [ 1 - not!fandom ], [ 0 - too big ], [ 0 - repeat ].
Current Secret Submissions Post: here.
Suggestions, comments, and concerns should go here.

Re: Pilchards

(Anonymous) 2014-02-09 02:52 am (UTC)(link)
http://www.luckystar.co.za/recipes/spaghetti-with-pilchard-tomato-sauce/

http://www.glenryck.co.uk/pages/pilchard-recipes.htm

http://www.foodnetwork.co.uk/recipes/maureens-pilchard-fish-cakes-ru296923.html

https://www.waitrose.com/home/recipes/recipe_directory/p/pilchards_in_tomato_sauce_on_toast.html

The toast is the easiest, quickest thing to do, and you can always substitute most of the listed ingredients for whatever you have on hand/is affordable. Essentially, it's toast+pilchards+cheese->stick it on the grill/stove till it's melted and bubbly.

(Actually the pasta's pretty simple as well, given the pilchards come with their own sauce for you to toss your pasta in. Add as much or as little of the other suggested ingredients as you like, again, according to taste/cost.)

Hope that helps!

Re: Pilchards

(Anonymous) 2014-02-09 03:29 am (UTC)(link)
Heyyy, I already have those fish cakes bookmarked to try! Thank you, I will check the rest of them out as well :)