[ SECRET POST #2606 ]

[case]

⌈ Secret Post #2606 ⌋

Warning: Some secrets are NOT worksafe and may contain SPOILERS.

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Notes:

Secrets Left to Post: 01 pages, 021 secrets from Secret Submission Post #372.
Secrets Not Posted: [ 0 - broken links ], [ 0 - not!secrets ], [ 0 - not!fandom ], [ 0 - too big ], [ 0 - repeat ].
Current Secret Submissions Post: here.
Suggestions, comments, and concerns should go here.

Comments

Re: MY fav article from a tumblerite on this: I HAVE STRONG FEELINGS ABOUT RICE!

[iceyred]

I just cook a lot, then stick whatever is left over in the fridge.

Re: MY fav article from a tumblerite on this: I HAVE STRONG FEELINGS ABOUT RICE!

[th0rns_n_r0ses]

Be careful with leftover rice. It starts growing bacteria in 24-48 hours. Anything that isn't eaten in two days, max, needs to be thrown out or frozen. But rice freezes really well.

Re: MY fav article from a tumblerite on this: I HAVE STRONG FEELINGS ABOUT RICE!

[iceyred]

The things you learn on the internet. Thanks for telling me.

Re: MY fav article from a tumblerite on this: I HAVE STRONG FEELINGS ABOUT RICE!

[th0rns_n_r0ses]

The things you learn working in restaurants. You're welcome!

Re: MY fav article from a tumblerite on this: I HAVE STRONG FEELINGS ABOUT RICE!

[(Anonymous)]

good to know! I knew there was something not-so-fresh in my diners. Then again, maybe it's cauliflower. Freshly cooked is better anyway!

Re: MY fav article from a tumblerite on this: I HAVE STRONG FEELINGS ABOUT RICE!

[(Anonymous)]

I store uncooked rice in a plastic a tupperware container. Tupperware is an important part of my culture.

Re: MY fav article from a tumblerite on this: I HAVE STRONG FEELINGS ABOUT RICE!

[iceyred]

I've been appropriating your culture for years. No regrets!

Re: MY fav article from a tumblerite on this: I HAVE STRONG FEELINGS ABOUT RICE!

[mimi-sardinia.livejournal.com]

Greeting fellow Tupperwarian!