[ SECRET POST #2620 ]

[case]

⌈ Secret Post #2620 ⌋

Warning: Some secrets are NOT worksafe and may contain SPOILERS.

01.


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02.
[My Mad Fat Diary]


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03.
[Stargate Atlantis]


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04.
[Andromeda]


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05.
[True Detective]


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06.
[Samurai Flamenco]


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07.
[Star Trek: DS9]


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08.
[Supernatural]


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09.
[Wild Adapter]


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10.
[The Bletchley Circle]


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11. [ns]


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12.
[Junior Prom - Prelinger Archives Video]


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Notes:

Secrets Left to Post: 01 pages, 015 secrets from Secret Submission Post #374.
Secrets Not Posted: [ 1 - broken links ], [ 0 - not!secrets ], [ 0 - not!fandom ], [ 0 - too big ], [ 0 - repeat ].
Current Secret Submissions Post: here.
Suggestions, comments, and concerns should go here.

Comments

Re: Hey f!s, whatcha drinkin'?

[herpymcderp]

Ohhh you didn't specify mulled wine. If you did I would have been like "YES DELICIOUS PLEASE SHARE".

Re: Hey f!s, whatcha drinkin'?

[lunabee34]

I shall pour you a virtual glass.

and it is deeply yummy and so good if you have a cold or a sore throat. I also think it seems stronger when it's heated but IDK if that's just a perception rather than a reality.

Re: Hey f!s, whatcha drinkin'?

[herpymcderp]

Ethanol has a boiling point far below water (around 79C if I recall correctly), so it will actually start evaporating out of the solution long before the whole thing even comes to a boil. Hence the idea of distilled spirits.

However! When a liquid or a food is warmer fluid kinetics come into play, and make it easier for your body to absorb and digest it, so that process can occur slightly faster. Depending on how sensitive you are to ethanol, it might just be enough to be noticeable? I don't think anyone has done any studies on this specifically though, so I can't be too sure.

/SCIENCE

Re: Hey f!s, whatcha drinkin'?

[lunabee34]

You can science at me any time, baby. LOL

Very cool.