[ SECRET POST #2656 ]

[case]

⌈ Secret Post #2656 ⌋

Warning: Some secrets are NOT worksafe and may contain SPOILERS.

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05. [SPOILERS for Snowpiercer]



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06. [SPOILERS for Captain America: The Winter Soldier]



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07. [SPOILERS for Teen Wolf]



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08. [SPOILERS for Golden Time]



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09. [WARNING for blood/gore, cannibalism, and incest]



















Notes:

Grabbed some from next week's subs post so it wouldn't be all spoilers today.

Secrets Left to Post: 00 pages, 000 secrets from Secret Submission Post #379.
Secrets Not Posted: [ 0 - broken links ], [ 0 - not!secrets ], [ 0 - not!fandom ], [ 0 - too big ], [ 0 - repeat ].
Current Secret Submissions Post: here.
Suggestions, comments, and concerns should go here.

Comments

Re: Angel Food Cake

[(Anonymous)]

da

Ooh, ooh, and if you're like "what do I do with all these yolks", I suggest finding a recipe for leche flan. You can definitely use up the 12-13 yolks left over from above! I only made it a couple times as a kid with my mom, who never really kept recipes. As far as leche flan goes, though, she said as long as a recipe keeps things simple and uses only the yolk of the egg, it should come out well.

(Basic leche flan recipes seem pretty consistent online (egg yolks, condensed milk, evaporated milk, sugar). What I remember from making it as a kid: adding a bit of vanilla in the batter and/or citrus zest can be nice. Dark Karo corn syrup, subbing in for the sugar, can be poured over the top of the batter before baking to cheat on the caramelization. Minimizing air bubbles as possible is key, for a dense, smooth consistency. Pairing with tart fruit or coffee/tea to cut the sweetness a bit is also aces. Or lightly sweetened whipped cream, if you're like MORE DAIRY NOW.)