[ SECRET POST #2666 ]

[case]

⌈ Secret Post #2666 ⌋

Warning: Some secrets are NOT worksafe and may contain SPOILERS.

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Notes:

Secrets Left to Post: 00 pages, 000 secrets from Secret Submission Post #381.
Secrets Not Posted: [ 0 - broken links ], [ 0 - not!secrets ], [ 1 - not!fandom ], [ 0 - too big ], [ 0 - repeat ].
Current Secret Submissions Post: here.
Suggestions, comments, and concerns should go here.

Comments

Re: Today I Learned?

[tabaqui]

Basically, since they're washed and that protective 'cuticle' layer is stripped away, if you let them get warm, they get condensation on them, which makes it easier for bacteria to collect/penetrate the now-undefended shell.

So - 'farm fresh' eggs generally haven't been subjected to the crazy washing procedure we do (omg! chicken poop!!!!), so they don't need to be kept cold like heavily washed and therefore 'susceptible' store eggs.

Obviously, eggs keep longer in a cooler/cold environment, but still...the whole washing thing is a little nuts.