[ SECRET POST #2693 ]

[case]

⌈ Secret Post #2693 ⌋

Warning: Some secrets are NOT worksafe and may contain SPOILERS.

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Notes:

Secrets Left to Post: 03 pages, 058 secrets from Secret Submission Post #385.
Secrets Not Posted: [ 1 - broken links ], [ 0 - not!secrets ], [ 0 - not!fandom ], [ 0 - too big ], [ 1 - repeat ], [ 1 - blank image ].
Current Secret Submissions Post: here.
Suggestions, comments, and concerns should go here.

Comments

Re: Oatmeal time

[(Anonymous)]

I do savory sometimes. Mostly, it's stirring in leftover salmon that's previously been cooked with some combo of olive oil, onion, green onion, garlic/ginger, soy sauce/oyster sauce, maybe a leafy green. It's based off the congee (rice porridge) dishes my family would occasionally have at home; I think recipes for those would generally cross over well to oatmeal!

Re: Oatmeal time

[neonlovechicken]

Wow, good! I had not thought of using it for salty dishes, but it looks like it would taste fucking fantastic. I need to check congee now.