[ SECRET POST #2693 ]

[case]

⌈ Secret Post #2693 ⌋

Warning: Some secrets are NOT worksafe and may contain SPOILERS.

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Notes:

Secrets Left to Post: 03 pages, 058 secrets from Secret Submission Post #385.
Secrets Not Posted: [ 1 - broken links ], [ 0 - not!secrets ], [ 0 - not!fandom ], [ 0 - too big ], [ 1 - repeat ], [ 1 - blank image ].
Current Secret Submissions Post: here.
Suggestions, comments, and concerns should go here.

Comments

Re: Oatmeal time

[mimi-sardinia.livejournal.com]

It might be a bit odd, but I like mine with just some salt, pepper, and maybe a bit of butter.

I also cook the oats with just water and a bit of salt.

Re: Oatmeal time

[neonlovechicken]

Oh that sounds simple and nice. But do you have them as breakfast, cooked that way?

Re: Oatmeal time

[mimi-sardinia.livejournal.com]

First you should understand, I have a very variable sleep pattern, so if my first meal is at midday, I call it "lunch", and on top of that I rare eat cereal of any sort anyway, but if I decide to have rolled oats (porridge) for breakfast, that would be how I'd eat them.

Re: Oatmeal time

[neonlovechicken]

You know, I think I was sorta forgetting that outside of Italy people commonly have not-sweet breakfasts. :) Here we have a sweet tooth in the morning, for the most part. Well, at least the first breakfast, then mid-morning I can also eat a sandwich if I feel like it.

Re: Oatmeal time

[mimi-sardinia.livejournal.com]

Considering the prevalence of breakfast cereals in western countries, I do know sweet breakfasts are pretty common in Australia, though I think there's a balance with savory ones, like eggs and bacon, baked beans, and other stuff on toast.

I will say that in my own case, I have tendency to favour savory things.