[ SECRET POST #2693 ]

[case]

⌈ Secret Post #2693 ⌋

Warning: Some secrets are NOT worksafe and may contain SPOILERS.

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Notes:

Secrets Left to Post: 03 pages, 058 secrets from Secret Submission Post #385.
Secrets Not Posted: [ 1 - broken links ], [ 0 - not!secrets ], [ 0 - not!fandom ], [ 0 - too big ], [ 1 - repeat ], [ 1 - blank image ].
Current Secret Submissions Post: here.
Suggestions, comments, and concerns should go here.

Comments

Re: Oatmeal time

[pantasma]

My favorite thing for breakfast oatmeal is to add a little bit less water than recommended - so instead of 1c oats, 3/4c water, I do about 1/2-2/3c water. It makes a more solid patty of oatmeal, so if you turn the bowl upside-down it all falls out in one sticky clump, vs. spreading out all our you plate. The texture is nice and smooth. You really only have to cook the oatmeal, and add things on top. I usually put my fruit in after it's cooked, because I like the contrast in temperature. The savories, you can decide on your own.

Sweet:
milk (soy/almond/etc)
butter
frozen berries (blueberries or raspberries are best, just because frozen strawberries are HUGE)
pecans, walnuts
fresh strawberries/bananas/peaches (yellow or white)/apples; basically any fruit you can think of, fresh, frozen, or dried!
cinnamon and/or nutmeg
honey, syrup-agave/maple, brown sugar

Savory:
butter
sausage
bacon
basil
thyme
rosemary
sausage and gravy (gives it a "biscuits and gravy" flavor)

You can also do a 1x1 with quinoa, cooked extra long to match the consistency of oatmeal.

ALSO:

Cookies!!!! Soak the oats in water for about ten minutes (you can nuke 'em for a minute, or not, at your discretion). They blend right in to the mix. If you do that, I recommend about a 1x1 ratio to flour, meaning you'll either make a double recipe, or knock half the flour off your recipe. They add just a little bit more Good Stuff to your cookies, and that hint of protein. And if you're making breakfast cookies, it's like having a bowl of oatmeal in your hands.

Cakes

Pie crusts

Experiment! Have fun with it! I'd loved to hear what you like best. ^^

Re: Oatmeal time

[neonlovechicken]

I'm actually now really curious about the cookies! Maybe this will be a kind of cookie I won't burn? I'm dubious, but I'm sure gonna try. :D

If I make them I think I'm going to try putting chocolate in them... today I've eaten it with apple, cinnamon, nutmeg, milk and yogurt. I was awesome :D

Re: Oatmeal time

[pantasma]

http://sallysbakingaddiction.com/2013/06/18/breakfast-cookies/

These are my favorites. You can change out any of the extras (pumpkin seeds, cranberries, raisins, flaxseed) with any extras you prefer in comparative quantities.

Also, I forgot about oatmeal smoothies: http://www.marthastewart.com/951433/oatmeal-smoothies