[ SECRET POST #2696 ]

[case]

⌈ Secret Post #2696 ⌋

Warning: Some secrets are NOT worksafe and may contain SPOILERS.

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Notes:

Secrets Left to Post: 01 pages, 023 secrets from Secret Submission Post #385.
Secrets Not Posted: [ 0 - broken links ], [ 1 - not!secrets ], [ 0 - not!fandom ], [ 0 - too big ], [ 0 - repeat ], [ 1 - posted twice ].
Current Secret Submissions Post: here.
Suggestions, comments, and concerns should go here.

Comments

[(Anonymous)]

Shut your mouth, gravy on fries is DELICIOUS. And I have never been to Canada. Do other people not eat them that way? With brown gravy? Shit, now I'm hungry.

[(Anonymous)]

Gravy, malt vinegar, AND ketchup.

[comma_chameleon]

Mayo and ketchup! Or gravy. Or gravy and cheese. Or chilli and cheese. Or wrapped in bread and dipped in gravy/Swiss Chalet sauce. So many tasty ways to eat fries. *__*

[(Anonymous)]

Swiss Chalet sauce AND POUTINE.

[elaminator]

Shut your mouth, gravy on fries is DELICIOUS.

It really is. I don't use gravy often (usually just use ketchup), but gravy (white, for me) on fries is scrumptious and I don't know why anyone would find that weird or unappealing.

[mimi-sardinia.livejournal.com]

I definitely will eat them with gravy! If I buy chips at Red Rooster or KFC gravy is the way to go!

At home? Maybe not so much, but that's just because a lot of the time I cook chips at home I'm too lazy to make gravy. I usually only make gravy for a full roast dinner.