[ SECRET POST #2702 ]

[case]

⌈ Secret Post #2702 ⌋

Warning: Some secrets are NOT worksafe and may contain SPOILERS.

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Notes:

Secrets Left to Post: 03 pages, 068 secrets from Secret Submission Post #386.
Secrets Not Posted: [ 0 - broken links ], [ 0 - not!secrets ], [ 0 - not!fandom ], [ 0 - too big ], [ 1 - repeat ].
Current Secret Submissions Post: here.
Suggestions, comments, and concerns should go here.

Comments

[skippydelicious]

Just how do you deal with all the damn bones in the kippers? I swear there is more bone than fish at times, spitting them out after every bite.

I feel I am commenting on the wrong part of this secret.

[(Anonymous)]

Depends how they're cooked. The tinned variety are cooked under high pressure, so the bones basically dissolve anyway (or they should) and you can eat them whole.

If you fry them fresh over really high heat, the smallest bones become chewy-ish, and the big ones are easily enough dealt with by dragging your teeth from the tail to the front, vacuuming the meat off the bones as you go, leaving the (mostly) intact skeleton behind. This does involve very bad table manners, but that's the trade-off.

....I eat a lot of fish, okay.

[(Anonymous)]

I assumed they were a British term for sausages, not some kind of fish. They seem a lot less appealing now. (I don't like fish. It tastes, well, fishy.)