[ SECRET POST #2769 ]

[case]

⌈ Secret Post #2769 ⌋

Warning: Some secrets are NOT worksafe and may contain SPOILERS.

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Notes:

Secrets Left to Post: 03 pages, 064 secrets from Secret Submission Post #396.
Secrets Not Posted: [ 0 - broken links ], [ 0 - not!secrets ], [ 0 - not!fandom ], [ 0 - too big ], [ 0 - repeat ].
Current Secret Submissions Post: here.
Suggestions, comments, and concerns should go here.

Comments

Re: Weird Food Quirks

[pantswarrior]

Peanut butter and... well, used to be sriracha, but sriracha has garlic in it and now I can't have garlic. So now I have peanut butter and sambal oelek, since that's pretty much sriracha without the garlic and with the seeds still in it.

Sambal oelek/sriracha is also really good with dark chocolate, I've found.

Back when I could have apples and bread, these were awesome ways to top apple slices or to make sandwiches, but now I just dip the spoon in the peanut butter, then in the sambal oelek.

Also lately I'm digging pickles with mustard. So vinegary... :D

Re: Weird Food Quirks

[jaybie_jarrett]

Those sound interesting.

Re: Weird Food Quirks

[(Anonymous)]

I'd go crazy if i couldn't have garlic. I love garlic.

Re: Weird Food Quirks

[pantswarrior]

Oh believe me, it's killing me too. I used to put garlic powder on pretty much everything, or slice up a clove of raw garlic and mix it with ketchup or mayo and dip stuff in it, then just spoon up whatever was left and eat it plain. I love garlic so, so much and if I can ever add back ANYTHING that I can't currently eat, wheat/barley/etc. and high fructose corn syrup can bite me, even if it's a pain looking for stuff that doesn't have them. I will gladly do so if I can have my garlic back.