case: (Default)
Case ([personal profile] case) wrote in [community profile] fandomsecrets2014-08-03 03:54 pm

[ SECRET POST #2770 ]


⌈ Secret Post #2770 ⌋

Warning: Some secrets are NOT worksafe and may contain SPOILERS.

01.


__________________________________________________



02.


__________________________________________________



03.


__________________________________________________



04.


__________________________________________________



05.


__________________________________________________



06.


__________________________________________________



07.


__________________________________________________



08.


__________________________________________________



09.


__________________________________________________



10.













Notes:

Secrets Left to Post: 03 pages, 054 secrets from Secret Submission Post #396.
Secrets Not Posted: [ 0 - broken links ], [ 0 - not!secrets ], [ 0 - not!fandom ], [ 0 - too big ], [ 0 - repeat ].
Current Secret Submissions Post: here.
Suggestions, comments, and concerns should go here.

(Anonymous) 2014-08-03 11:37 pm (UTC)(link)
Yeah, I'm a vegan and I was wondering why calf brains in particular is so much worse than any other kind of meat that comes from a cow (or any other animal). Fois Gras I can understand, but calf brains just seems like a random thing to single out.

If it's because it comes from a young animal then that doesn't make sense either since most chickens, pigs, and lambs (of course) are usually only a few months old when they're killed for meat too. Maybe calf brains are a by-product of veal and that's why it's so terrible (idk if that's actually the case, but it's the only logical thing I could think of)?