[ SECRET POST #2893 ]

[case]

⌈ Secret Post #2893 ⌋

Warning: Some secrets are NOT worksafe and may contain SPOILERS.

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Notes:

Secrets Left to Post: 01 pages, 012 secrets from Secret Submission Post #413.
Secrets Not Posted: [ 0 - broken links ], [ 0 - not!secrets ], [ 0 - not!fandom ], [ 0 - too big ], [ 0 - repeat ].
Current Secret Submissions Post: here.
Suggestions, comments, and concerns should go here.

Comments

Re: Dreadlocks and non POC people.

[(Anonymous)]

Y'know, I could see somebody making a case for the loaded specialty rolls being ~problematic~ or at least warranting a distinction from classical sushi. Because I've eaten at restaurants that had "sushi rolls" containing (among other things), buffalo wings, alligator sausage, ranch dressing, and crumbled potato chips.

Not all in one roll. Just a few ingredients that came to mind. The potato chips were on an eel roll and it was amazing.

Re: Dreadlocks and non POC people.

[(Anonymous)]

I just vomited a little in my mouth. Then I thought about the southwestern 'egg rolls' at Chilis and barfed up the whole enchilada.

Re: Dreadlocks and non POC people.

[(Anonymous)]

The eel/chip roll was the only one I ate. I just remembered seeing that sort of stuff in rolls and going, "wtf." My friend had the buffalo roll and said it tasted like the leftovers that you would eat while hungover after a party- takeout rice and a boneless wing.