[ SECRET POST #2946 ]

[case]

⌈ Secret Post #2946 ⌋

Warning: Some secrets are NOT worksafe and may contain SPOILERS.

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Notes:

Secrets Left to Post: 02 pages, 038 secrets from Secret Submission Post #421.
Secrets Not Posted: [ 0 - broken links ], [ 0 - not!secrets ], [ 0 - not!fandom ], [ 0 - too big ], [ 0 - repeat ].
Current Secret Submissions Post: here.
Suggestions, comments, and concerns should go here.

Comments

Re: Why do people get so upset about Wendy's chili?

[ansela_jonla]

Leftover chili? Sounds like something I'd make at home.

Well... I'd make the chili, end up with far too much for 1-4 people to eat in one sitting, and leave the rest for later.

It's quite common to see a takeaway tub of leftover rice, potatoes or pasta in our fridge, especially when I've been cooking. If we order Chinese, we're guaranteed to end up with half of my rice and Thai green/red curry sauce in the fridge. Rice and mashed potato will usually end up in the frying pan the next day, though not at the same time.

Leftovers are perfectly fine, as long as they're stored properly in the intervening time (allow to cool for no more than half an hour, then place in the fridge in a sealed contained is my rule), and reheated correctly before eating.