[ SECRET POST #3014 ]

[case]

⌈ Secret Post #3014 ⌋

Warning: Some secrets are NOT worksafe and may contain SPOILERS.

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Notes:

Secrets Left to Post: 06 pages, 130 secrets from Secret Submission Post #431.
Secrets Not Posted: [ 0 - broken links ], [ 0 - not!secrets ], [ 0 - not!fandom ], [ 0 - too big ], [ 0 - repeat ].
Current Secret Submissions Post: here.
Suggestions, comments, and concerns should go here.

Comments

Re: Complain here

[(Anonymous)]

I don't think they add actual flour lol. I think with most brands the issue is malt extract. A lot of foods (including foods I assumed would be GF, like rice krispies) add malt extract for flavor. Not all brands have wheat in them though, thankfully.

Re: Complain here

[(Anonymous)]

lol I know, but it's kind of funny to think that's what's going on.

So it's for flavor! Huh! The more you know! No wonder I kept running into malt extract in so many things.

An importing company actually slapped a big, colorful "gluten-free" over a cereal which, while not listing any of the big 4 gluten-having cereals in its ingredients, I later found out wasn't gluten-free because of actual wheat cereals being produced in the same factory line. Major dick move, there.