Case (![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
case) wrote in ![[community profile]](https://www.dreamwidth.org/img/silk/identity/community.png)
fandomsecrets2015-04-09 06:29 pm
case) wrote in fandomsecrets2015-04-09 06:29 pm
[ SECRET POST #3018 ]
⌈ Secret Post #3018 ⌋
Warning: Some secrets are NOT worksafe and may contain SPOILERS.
01.
__________________________________________________
02.
__________________________________________________
03.
__________________________________________________
04.
__________________________________________________
05.
__________________________________________________
06.
__________________________________________________
07.
[Gunnerkrigg Court]
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08.
__________________________________________________
09.
__________________________________________________
10.
[One Punch Man]
__________________________________________________
11.
(Victorian Farm)
__________________________________________________
12.
[Jojo's Bizarre Adventure]
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13.
[Totally Spies]
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14.
[The Middle]
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15.
[The Blacklist]
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16.
[Biolabs (Ragnarok Online)]
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17.
[Gravity Falls, Adventure Time, My Little Pony, Steven Universe]
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18.
[One Piece]
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19.
[Vikings]
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20.
[American Horror Story: Freakshow]
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21.
(Major Crimes)
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22.
[Kids in the Hall]
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23.
[Twin Peaks]
Notes:
Secrets Left to Post: 02 pages, 036 secrets from Secret Submission Post #431.
Secrets Not Posted: [ 0 - broken links ], [ 0 - not!secrets ], [ 1 - not!fandom (if you're going to ship politicians, go ahead, but this is just pure politics) ], [ 0 - too big ], [ 1 - repeat ].
Current Secret Submissions Post: here.
Suggestions, comments, and concerns should go here.
Re: I just made a Chocolate Mint Brownie Tart because of this thread.
--Mac
Re: I just made a Chocolate Mint Brownie Tart because of this thread.
(Anonymous) 2015-04-11 01:01 am (UTC)(link)Chocolate Mint Brownie Tart
Ingredients:
4 tablespoons (half a stick) butter, unsalted
4 ounces Andes Creme De Menthe Baking Chips
4 ounces semi-sweet chocolate
2 eggs, large
2/3 cup granulated sugar
2 teaspoons espresso powder
1 teaspoon pure vanilla extract
1/3 cup unbleached all purpose flour
1/4 teaspoon salt, Kosher
Mint Buttercream
4 tablespoons (half a stick) butter, unsalted, softened
1 cup powdered sugar
A pinch of salt
About a tablespoon heavy cream
1/4 teaspoon mint extract (or more, to taste)
1-2 drops green food coloring, optional
Instructions:
Preheat oven to 350 degrees. Line a 9-inch tart (or pie) pan with foil and spray with cooking spray.
For the brownie batter: Melt butter, chocolate, and Andes Baking Chips, in a glass bowl, carefully, in a microwave.
With paddle attachment, beat eggs, sugar, espresso and vanilla on medium speed until light and fluffy, 3 to 4 minutes. Mix in cooled chocolate and blend on low speed.
Sift together in a medium bowl, flour and salt. Add to wet ingredients with mixer on low speed just until blended. Pour into prepared pan and bake for 23 to 28 minutes or until a wooden toothpick comes clean when piercing the brownie midway from outside to middle. The middle will still be somewhat soft. The top may or may not puff and the sides begin to pull away from the pan. Let cool completely before removing from pan.
For frosting, mix butter with powdered sugar and salt. Slowly add heavy cream until you get the right consistency. Add mint extract and food coloring until you get the right taste and color for you. Spread over cooled brownie tart.
I didn't have Andes Chips, so I used Hershey's Mint Truffle Kisses because I did have those, however you could probably just use more chocolate chips (milk, semi-sweet, or dark, whichever you prefer) and add some mint extract, if you don't have anything minty you can use.
Re: I just made a Chocolate Mint Brownie Tart because of this thread.
--Mac