[ SECRET POST #3021 ]

[case]

⌈ Secret Post #3021 ⌋

Warning: Some secrets are NOT worksafe and may contain SPOILERS.

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Notes:

Secrets Left to Post: 04 pages, 093 secrets from Secret Submission Post #432.
Secrets Not Posted: [ 0 - broken links ], [ 0 - not!secrets ], [ 0 - not!fandom ], [ 0 - too big ], [ 1 2 - repeat ].
Current Secret Submissions Post: here.
Suggestions, comments, and concerns should go here.

Comments

Re: Meals with no meat

[(Anonymous)]

Veggie pancakes: get out a box-grater or cheese-grater, or a food processor if you've got one. Slice some scallions really thinly, shred some carrots and summer squash (a good use for zucchini if your neighbors try and foist extras off on you), and maybe add some tiny diced bell pepper. I've also added shredded raw sweet potato (the deep orange ones, or purple look cool if you can get them) and finely chopped broccoli. Sometimes I add a little shredded or crumbled firm tofu, a seeded diced hot pepper, or a little garlic.

Mix all the veggies up in a bowl, add some salt or soy sauce and pepper or cayenne. Add a beaten egg, a little milk, and some flour, bread crumbs, or both. It shouldn't be runny or doughy, the batter is just to hold the veggies together. Plop heaping tablespoons of veggie batter into a greased/oiled hot skillet (mine's cast iron, I've never used non-stick, but I suppose if you do you can cut back on the oil) Flatten out with a spatula and cook a couple minutes til the edges look set, flip, and cook until other side is set and browning. Put finished pancakes on paper towels or brown paper to soak up any excess oil. They'll hold in a warm oven for a bit, while you make the rest. Serve with peanut sauce- but some people like them with ketchup.

Re: Meals with no meat

[herpymcderp]

I like them Korean style, with a mixture of rice vinegar and soy sauce as a dipping sauce (and adding some kimchi to the veggie mix).