[ SECRET POST #3036 ]

[case]

⌈ Secret Post #3036 ⌋

Warning: Some secrets are NOT worksafe and may contain SPOILERS.

01.


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02.
[Big Bang Theory]


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03.
[Jamie Oliver]


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04.
[Jed and Leo, The West Wing]


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05.
[Shipwrecked Comedy (YouTube)]


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06.
[Conan O'Brien]


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07.
[Star Trek]


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08.
[Regular Show]


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09.
[Anne of Green Gables]


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10.
[Tintin]


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11.
[Ciel nosurge]


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12.
[Angel]


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13.
[Dragon Age]


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14.
(Joann Fletcher)


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15. http://i.imgur.com/xEVbfF2.png
[John Ridley, cut on request for blatant racial slurs and stuff]













Notes:

Secrets Left to Post: 03 pages, 066 secrets from Secret Submission Post #434.
Secrets Not Posted: [ 0 - broken links ], [ 0 - not!secrets ], [ 0 - not!fandom ], [ 0 - too big ], [ 0 - repeat ].
Current Secret Submissions Post: here.
Suggestions, comments, and concerns should go here.

Comments

[(Anonymous)]

Yeah, and chef's training doesn't hurt, either. I actually do know how to cook. Not gourmet or anything, but I can feed myself pretty well and cook lots of things from scratch. It took years of hands on practice that I was able to do because I didn't have to work at the time, and I remember how difficult it was in the beginning when you're confronted by all the raw ingredients and don't have the slightest clue what to do with them. There's no shortcut to learning those skills and if I had kids and a full time job, I doubt I'd be as far along as I am now.

[(Anonymous)]

Is cooking simple meals a rare skill where you live?

[(Anonymous)]

That's what I was wondering too. I'm surprised how many people have such problems with basic cooking/food preparing.

[(Anonymous)]

If you didn't grow up in a home where someone routinely did it, it's bound to be a big old mysterium tremendum to you.

Both my parents cook; from the time I could hold a potato peeler I was expected to help, and eventually given the job of preparing a family meal when they were busy; that's how you learn. But if that didn't happen, imagine trying to learn from magazines and food blogs, with their styled plates and artisanal ingredients and perfectionism.

Of course, some people just have other priorities, like being on social media 6 hours a day.