[ SECRET POST #3056 ]

[case]

⌈ Secret Post #3056 ⌋

Warning: Some secrets are NOT worksafe and may contain SPOILERS.

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Notes:

Secrets Left to Post: 03 pages, 062 secrets from Secret Submission Post #437.
Secrets Not Posted: [ 0 - broken links ], [ 0 - not!secrets ], [ 0 - not!fandom ], [ 0 - too big ], [ 0 - repeat ].
Current Secret Submissions Post: here.
Suggestions, comments, and concerns should go here.

Comments

Re: What stereotypically "gross" food do you actually like?

[(Anonymous)]

Japanese natto (fermented soy beans?). I mean, I'm vegetarian so soy stuff is petty regular to me, and when I think "gross food" I mostly wonder whether or not I can even eat it, vegetarianism considered. And I don't find the taste that bad? In a maki sushi roll it's nice.

But yeah notoriously loathed food, by gaijin and even many Japanese people, lol

Re: What stereotypically "gross" food do you actually like?

[(Anonymous)]

I love the stuff, too. I make it myself, sometimes. (I just love fermenting stuff. it's like the food cooks itself)
Also, in my experience, small children usually like it.

Re: What stereotypically "gross" food do you actually like?

[herpymcderp]

Eh, I had some natto sushi when I was in Japan and I didn't vomit or anything.

It didn't taste amazing or anything, and the texture was off-putting on its own, but eaten with rice and doused in soy sauce it was just kind of there; I had no problem with it.

Now, on the other hand, the first time I drank barely tea it was lukewarm and thick and tasted exactly like bile to me.

And pickled sakura leaf tea is still the worst thing I have ever drunk.