[ SECRET POST #3083 ]

[case]

⌈ Secret Post #3083 ⌋

Warning: Some secrets are NOT worksafe and may contain SPOILERS.

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Notes:

Secrets Left to Post: 04 pages, 089 secrets from Secret Submission Post #441.
Secrets Not Posted: [ 0 - broken links ], [ 0 - not!secrets ], [ 0 - not!fandom ], [ 0 - too big ], [ 0 - repeat ], [ 1 2 3 4 - random images ].
Current Secret Submissions Post: here.
Suggestions, comments, and concerns should go here.

Comments

RECIPE REQUEST

[(Anonymous)]

Best recipe for pizza crust that doesn't require a mixer? I only got my two hands.

Re: RECIPE REQUEST

[herpymcderp]

No pizza crust recipe requires a mixer. None. Do you think they had mixers when pizza was invented? No.

Anyhow, here's what I use:

2 tbsp. quick rise yeast
1 tsp sugar or honey
1 tbsp. olive oil
1/2 tsp salt
3/4 cup lukewarm water
~2 cups flour mix*

In a mixing bowl, combine the yeast, sugar, water and oil. Let sit to activate. When bubbles form, add 1/3-1/2 cup of flour mix* and the salt to form a wet batter. Let ferment, covered, for ~20 minutes (this allows the yeast to ferment further and deeper flavours to develop). Then, with your hands, mix in the rest of the flour mixture as needed until the dough pulls away from the sides of the bowl and is no longer sticky (it may be slightly tacky). Continue to knead on a lightly floured surface until the dough is springy. Dough should not be too dry.

Preheat the oven (and your pizza stone if you have one) to 475F while resting the dough, covered, ~10 minutes. Punch down dough on a floured surface, and shape into a round with hands or rolling pin. This dough will puff up quite nicely in the oven, so don't be afraid to make it too thin.

Add your toppings and bake for 8-12 minutes. Top crust should not brown too much. Pizza stone is highly encouraged.

*you can use whatever mix of flours you like, though I personally recommend a general all purpose flour or a 2:1 ratio of APF to whole wheat flour. If adding ground flax seed, add directly into the first ferment stage and add the APF second.

Re: RECIPE REQUEST

[(Anonymous)]

Super easy pizza dough

Ingredients
• 3 cups all-purpose flour
• 1 (.25 ounce) package active dry yeast (2 ½ teaspoons)
• 2 tablespoons vegetable oil
• 1 teaspoon salt
• 1 tablespoon white sugar
• 1 cup warm water (110 degrees F/45 degrees C)
Directions
1. Combine flour, salt, sugar, and yeast in a large bowl. Mix in oil and warm water. Spread out on a large pizza pan. Top as desired.
2. Bake at 375 degrees C (190 degrees C) for 20 to 25 minutes.