[ SECRET POST #3141 ]

[case]

⌈ Secret Post #3141 ⌋

Warning: Some secrets are NOT worksafe and may contain SPOILERS.

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Notes:

Secrets Left to Post: 03 pages, 066 secrets from Secret Submission Post #449.
Secrets Not Posted: [ 0 - broken links ], [ 0 - not!secrets ], [ 0 - not!fandom ], [ 0 - too big ], [ 0 - repeat ].
Current Secret Submissions Post: here.
Suggestions, comments, and concerns should go here.

Comments

Re: TW suicide for post below

[(Anonymous)]

I realize this may be the wrong question to ask, but... apparently some people don't sharpen their knives? What do you do if you actually need to cut something? Food, for example?

Re: TW suicide for post below

[kallanda_lee]

Well, the dagger wasn't for meat, but...

Honestly I'm just not that often in need to cut huge chunks of meat? A lot comes pre-cut, and I know my mom has an electrical knife for the odd times it's really needed.

Also even with kitchen knives...is easier to cut, say, chicken breast than a wist, because you don't need to go through skin and you can sort of handle it in the position you want.