case: (Default)
Case ([personal profile] case) wrote in [community profile] fandomsecrets2015-09-17 06:57 pm

[ SECRET POST #3179 ]


⌈ Secret Post #3179 ⌋

Warning: Some secrets are NOT worksafe and may contain SPOILERS.

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[Rupaul's Drag Race season 7]


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[Supernatural]


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[20th Century Boys]


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[The Mighty Boosh, Noel Fielding]


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Notes:

Secrets Left to Post: 01 pages, 014 secrets from Secret Submission Post #454.
Secrets Not Posted: [ 0 - broken links ], [ 1 2 - not!secrets ], [ 0 - not!fandom ], [ 0 - too big ], [ 0 - repeat ].
Current Secret Submissions Post: here.
Suggestions, comments, and concerns should go here.

Re: What can you cook?

(Anonymous) 2015-09-18 12:58 am (UTC)(link)
Spaghetti Carbonara and any and all variations of it. At it's most basic it's basically:

Pasta (never mind which but I prefer long pasta you can twirl on a fork)
Ham or bacon (can be mixed, how much is up to taste; for two servings I usually use altogether)
Cream (can be substituted with sour creme, creme fraiche or similar, depending on what scraps I have left in the fridge)
Egg (necessary for a carbonara sauce but without egg it's simply a creme sauce which tastes also great)


Boil the pasta, dice ham (and/or bacon) and fry in butter. Make sauce by mixing egg and cream in a bowl and season with salt and pepper to your liking. Put the cooked pasta back in the pan (don't set the pan on the hot oven plate!) with a bit of butter, mix in the ham and then pour the sauce and mix again. If the pan is too hot the egg will curdle, which is why you're not supposed to put it back on the hot oven plate. If there's no egg in the sauce it doesn't matter.

And done. I always grate some parmesan as well; a hard goat or sheep cheese als tastes good. For variations you can add herbs to your sauce or put in corn or peas or whatever you like.

It's a great dish to use up any open (sour) cream or ham and we always have the ingredients at home.