case: (Default)
Case ([personal profile] case) wrote in [community profile] fandomsecrets2015-09-17 06:57 pm

[ SECRET POST #3179 ]


⌈ Secret Post #3179 ⌋

Warning: Some secrets are NOT worksafe and may contain SPOILERS.

01.


__________________________________________________



02.


__________________________________________________



03.
[Rupaul's Drag Race season 7]


__________________________________________________



04.


__________________________________________________



05.
[Supernatural]


__________________________________________________



06.
[20th Century Boys]


__________________________________________________



07.


__________________________________________________



08.


__________________________________________________



09.


__________________________________________________



10.
[The Mighty Boosh, Noel Fielding]


__________________________________________________



11.


__________________________________________________



12.


__________________________________________________



13.









Notes:

Secrets Left to Post: 01 pages, 014 secrets from Secret Submission Post #454.
Secrets Not Posted: [ 0 - broken links ], [ 1 2 - not!secrets ], [ 0 - not!fandom ], [ 0 - too big ], [ 0 - repeat ].
Current Secret Submissions Post: here.
Suggestions, comments, and concerns should go here.

Re: What can you cook?

(Anonymous) 2015-09-18 01:35 am (UTC)(link)
Avgolemono soup is my family's all-purpose comfort food. You're supposed to make it from scratch with an actual chicken, but we cheat: we cook 1/2 cup of rice in 2 cups of chicken broth and add it to two cans of Progresso chicken rice soup, along with (usually) an extra cooked chicken breast or two, diced up small. Then you juice a couple of lemons so that you have about 1/4 to 1/3 cup of juice (we like a lot), and separate two eggs. First beat the whites until they form soft peaks; then add the yolks and beat them well; then add a cup of the hot broth from the soup in a slow stream, alternating with the lemon juice. This tempers the eggs so that they don't curdle when you add them back to the pot. Cook this over very low heat until it coats the spoon. You eat it with horiatiki salata and a lot of crusty bread.