case: (Default)
Case ([personal profile] case) wrote in [community profile] fandomsecrets2015-09-17 06:57 pm

[ SECRET POST #3179 ]


⌈ Secret Post #3179 ⌋

Warning: Some secrets are NOT worksafe and may contain SPOILERS.

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[Rupaul's Drag Race season 7]


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[Supernatural]


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[20th Century Boys]


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[The Mighty Boosh, Noel Fielding]


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Notes:

Secrets Left to Post: 01 pages, 014 secrets from Secret Submission Post #454.
Secrets Not Posted: [ 0 - broken links ], [ 1 2 - not!secrets ], [ 0 - not!fandom ], [ 0 - too big ], [ 0 - repeat ].
Current Secret Submissions Post: here.
Suggestions, comments, and concerns should go here.

Re: What can you cook?

(Anonymous) 2015-09-18 02:58 am (UTC)(link)
Yeah? How? What with? I just discovered the mayonaise trick, and I'm not sure if I like it. If I'm lazy my grilled cheese has sharp cheddar, onions, and chipotle powder on sourdough, cooked in butter (or, lately, mayo). If I'm feeling fancy/have all the ingredients on hand, I'll grate the cheese and onion/shallot along with an apple, add thyme, diced red bell pepper, a tiny bit of mustard, a little liquid smoke (because alas I'm vegetarian but damn I miss bacon) and the chipotle powder. Sometimes even more weird stuff works its way in. And I sandwich the resulting goop on sourdough and fry it in butter.

It's weird. I grew up not allowed white sugar or white flour or American cheese or instant ramen or, well, junk food. So a lot of stuff that's just food to other people, like instant ramen or American cheese grilled cheese, was the fucking Holy Grail when I was little. I loved cup o' soup beyond all reason, and lunchables. All the processed to hell and back junk. There's still a lot of gross processed crap I love, but give me my fancy-schmancy overseasoned grilled cheese over an American cheese extravaganza any day.