[ SECRET POST #3210 ]

[case]

⌈ Secret Post #3210 ⌋

Warning: Some secrets are NOT worksafe and may contain SPOILERS.

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Notes:

Secrets Left to Post: 02 pages, 045 secrets from Secret Submission Post #459.
Secrets Not Posted: [ 0 - broken links ], [ 0 - not!secrets ], [ 0 - not!fandom ], [ 0 - too big ], [ 0 - repeat ].
Current Secret Submissions Post: here.
Suggestions, comments, and concerns should go here.

Comments

Re: Cooking!

[(Anonymous)]

I had an indulgence last night and made lamb chops. Crusted with dried herbs, pan-seared and finished in the oven, and dolloped with a mint pesto and a side of baby carrots. It's one of my go-to "I am alone this weekend and want to do something fancy" meals, because I am the only person in my family who'll eat lamb. Last night's was slightly overcooked -- I was in a bit of a foul mood and wasn't paying as much attention as I should have -- but still pretty great.

Re: Cooking!

[(Anonymous)]

Oh man, that sounds super delicious.

Re: Cooking!

[(Anonymous)]

It is, and I should have been non-lazy in the first place and posted the recipe: http://tastykitchen.com/recipes/main-courses/herb-crusted-lamb-chops-with-mint-pesto/

Re: Cooking!

[shortysc22]

Oh man, that sounds great. I tend only to eat lamb when I'm at my Greek friend's house because her relatives are amazing cooks.

Re: Cooking!

[(Anonymous)]

That sounds like an amazing dinner and I am envious!

Re: Cooking!

[(Anonymous)]

I made lamb chops last night with oregano, rosemary and a little coriander. They came out great.