[ SECRET POST #3229 ]

[case]

⌈ Secret Post #3229 ⌋

Warning: Some secrets are NOT worksafe and may contain SPOILERS.

01.
[Devil Survivor 2]


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02.
[Undertale]


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03.


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04.


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05. [SPOILERS for How to Get Away With Murder]



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06. [SPOILERS for Undertale]



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07. [WARNING for underage]



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08. [WARNING for suicide]



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09. [WARNING for rape]
http://i.imgur.com/MtRDOAU.jpg
[link for implied baby... sex? i don't know]









Notes:

Secrets Left to Post: 00 pages, 000 secrets from Secret Submission Post #461.
Secrets Not Posted: [ 0 - broken links ], [ 0 - not!secrets ], [ 0 - not!fandom ], [ 0 - too big ], [ 1 - repeat ].
Current Secret Submissions Post: here.
Suggestions, comments, and concerns should go here.

Comments

Re: Food

[(Anonymous)]

Nearly all meat has a risk if it's undercooked, though. Even beef, because there's a risk of contamination via improper handling. Chicken is a good choice because it's usually relatively cheap and easy. You can open up a package of them, dump them onto an oiled baking sheet and shake spices or squirt bbq sauce over it without much handling and then make sure you cook it thoroughly. 400 F for 30-35 minutes. You can go for longer if you don't mind overcooked chicken, but IMO, the flavor and texture suffers.

Re: Food

[(Anonymous)]

You can eat beef rare. Chicken, not so much.

Re: Food

[(Anonymous)]

You're missing the point. You can eat beef rare, but the risk is not zero. Chicken is more susceptible, but all raw meat can be contaminated with e. coli, etc. through improper handling. Telling a newbie cook to avoid chicken because it's not safe when it's undercooked is silly. If they learn how to cook it to a safe temperature, they'll be fine. How else will they learn how to cook?

Also, people do eat rare/raw chicken. Just not very often because you have to be more careful than you do with beef.

http://www.newsweek.com/2013/07/17/chicken-sashimi-other-pink-meat-237734.html